The uses of Air Blowers in the food and beverage industry
Within the food and beverage industry, the elimination of contaminants is a main concern. It's a significant matter of safety and public health. According to the U.S. Centers for Disease Control and Prevention, one in six Americans becomes ill each year due to the consumption of contaminated foods or beverages. It's imperative that businesses are proactive about protecting the general public and can ensure their products are safe.
Within the food and beverage industry, the elimination of contaminants is a main concern. It's a significant matter of safety and public health. According to the U.S. Centers for Disease Control and Prevention, one in six Americans becomes ill each year due to the consumption of contaminated foods or beverages. It's imperative that businesses are proactive about protecting the general public and can ensure their products are safe.
Advancements in technology have allowed us to streamline these processes for efficiency, but the core method used to remove contaminants has largely remained the same for decades. Many of these companies will rely on the equipment produced by blower manufacturers to ensure their items are contaminant-free. Here are some of the ways in which pressure blowers are used to improve health and safety in the food and beverage industry.
The various uses of Air Blowers
Pressure blowers are used to great effect within this industry. Although there are air knives that are powered by compressed air, air knife blower systems (which are used to remove liquids and debris from products as they are conveyed) are generally considered to be more energy efficient and cost-efficient. Therefore, it's really no wonder that many manufacturers will opt for air knife blower systems and other blower-powered equipment rather than compressed air systems. In addition, there are some tasks that blower-powered equipment can perform that cannot be handled by compressed air-powered equipment. From start to finish, blown air plays an integral role in health, safety, and efficiency within the food and beverage industry. Blowers may be used in:
- Storing and Packaging
- Contaminant Removal
- Product Handling and Conveying
- Filling and Evacuation
- Filtration
- Dairy Milking and Processing
- Humidification and Preservation
- Sterilization and Evisceration
- Cutting and Drying
- Thermoforming and Vacuum Packing
Air knife blower systems are certainly not the only instance of blown air usage in this sector. But no matter how these industrial blower systems are used, what is clear is that air blowers are often more useful and varied in their usage than compressed air systems. And because they provide greater savings and higher efficiency, the use of this equipment is a rather obvious choice.